Tandoori chicken is a cherished Indian dish, a savory dish because of its smoky and juicy texture. The hand-rich mixture of fragrant spices makes it a favorite among food lovers. But imagine what if you could enjoy restaurant-style tandoori chicken in your home? Presenting the perfect preparation and elements, you can prepare the definitive dish with the same authentic taste.
Let’s take you through the secrets of making homemade tandoori chicken, like your favorite Indian non-veg restaurant.
What Makes Tandoori Chicken So Special?
Tandoori chicken is prepared in Punjab, India, and has achieved global popularity since then. It is mixed with yogurt and spices and then roasted slowly in a traditional clay oven called a Tandoor. This tandoori chicken recipe process gives the chicken a different smoky flavor and juicy texture.
However, if you don’t have a tandoor at your home, worry not! You can create a chicken tandoori using an oven, air fryer, or even a grill to have its authentic taste.
How to Prepare Easy Homemade Tandoori Chicken—Recipe!
Ingredients:
- 1 whole chicken (cut into pieces) or have 1 leg, 2 legs, or 2 pieces
- 1 cup yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- ½ tsp black pepper
- ½ tsp kasuri methi (dry fenugreek leaves)
- 2 tbsp mustard oil
- Salt as per taste
Marinate Process:
- Take a bowl and now add yogurt, lemon juice, ginger-garlic paste, all the spices and mix well.
- Add mustard oil to give it an extra flavor.
- Now take the cut pieces of chicken, coat the chicken pieces with the marinade paste and refrigerate for a minimum of 4 hours. To get the best flavors marinate the chicken overnight.
Cooking Method Using Oven:
- Before putting the marinated chicken in the oven, preheat the oven to 430 F.
- Check the temperature again, and place the chicken on the baking tray and cook for 25 to 30 minutes, make sure you flip while cooking.
Cooking Method Using Grill:
- While using a grill to cook chicken, make sure you use medium heat flame for about 10 to 15 minutes on both sides.
Note: The grilling process could let your chicken burn, so it is good to cook at medium heat.
Cooking Method Using Air Fryer:
- Before placing the chicken in the air fryer, you need to set the temperature at 390 F.
- Place the chicken and let it cook for 15 to 20 minutes.
Serve Hot!
- Move out the chicken and check whether it is cooked properly or not.
- Once it is finely cooked, garnish with chopped coriander and serve with mint chutney, spiced onion rings, and lemon wedges.
Spicy Tandoori Variations
Do you love a burning kick? Trying to make a spicy tandoori by giving an extra touch of red chili powder or a hot sauce to the marinade. Well! You can also prepare a biryani with tandoori chicken, where the marinated is cooked with aromatic basmati rice and high aromatic spices for giving a flavorful one-pot meal.
Where to Get The Tandoori Chicken?
In your busy schedule, we are guessing you don’t have the time to cook but still do you crave for the authentic taste of restaurant-style tandoori chicken? You can make an order online at Mom’s Biryani! Serving tandoori chicken—1 leg, 2 legs, and 4 pieces, is fresh and hot to your doorstep.
Conclusion
Do you think making homemade tandoori chicken is tough? Well! Having the right measurements of ingredients, marination, and cooking technique, you can cook the authentic taste of restaurant-style tandoori chicken. Preparing to cook at home or order from your favorite Indian non veg restaurant? This dish will take you towards happiness.
Order now from Mom’s Biryani, and have the delicious tandoori chicken right at home!
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